Stir Fried Yee Mee

Ingredient Quantity Notes
Chicken stock granules To taste
Sugar To taste
Black pepper To taste
Sesame oil A few drops
Hot water To taste
Garlic  4 cloves
Ginger 10 g Thinly sliced
Oil 40 g
Yee mee 200 g
Chicken slices 50 g
Choy sum/ sawi 60 g Stems removed
Water 100 g
Light soy sauce 30 g
Dark soy sauce 10 g
Oyster sauce 30 g

 

Related articles

Stir Fried Cabbage with Mushroom

A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.

Read more
Steamed Rice Cakes (Apam)

Delicately soft with a hint of sweetness, Steamed Rice Cakes (Apam) bring a comforting taste of tradition to your table with Russell Taylors iMix Smart Cooker.

Read more
Prawns with Tempeh and Petai

A vibrant stir fry of prawns, tempeh, and petai — a homely favourite with a punch of flavour and aroma in every bite. A comforting dish made simple with Russell Taylors iMix Smart Cooker.

Read more
Pesto Sauce

Vibrant, nutty, and full of flavour — Pesto Sauce is the perfect companion for pasta, bread, or grilled meats, made in minutes with Russell Taylors iMix Smart Cooker.

Read more