Teochew Steamed Fish

Ingredient Quantity Notes
Tomato 1 pc Cut into wedges
Dried shiitake mushrooms 2 pcs Soaked in hot water for 20 minutes and thinly sliced
Picked vegetable 100 g Thinly sliced
Picked salted plums 2 pcs Mashed
Silken tofu 200 g Cut into small cubes
Ginger 1 inch Cut into thin strips
Red chili 1 pc Thinly sliced
Soy sauce 1 tbsp
Fish sauce 1 tsp
Sesame oil 1 tsp
Sugar To taste
Spring onions 2 stalks Cut into thin strips
Coriander 1 sprig Roughly chopped
Salt To taste
Ground white pepper To taste
Water 1030 g
White pomfret fish 800 g Scaled and gutted

 

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