| Ingredient | Quantity | Notes |
|---|---|---|
| Capsicum | 1 pc | Deseeded and sliced |
| Coriander | 1 sprig | Roughly chopped |
| Fresh kaffir lime leaves | 3 pcs | Deveined, cut into strips |
| Skinless firm white fish fillets | 400 g | |
| Oil | 50 g | |
| Thai red curry paste | 100 g | |
| Brown sugar | 55 g | |
| Fish sauce | 55 g | |
| Tamarind paste | 40 g | |
| Chicken stock granules | 1 tsp | |
| Water | 400 g | |
| Green beans | 200 g | Cut into 1" pieces |
| Fresh baby corns | 125 g | Cut into 1" pieces |
| Coconut cream | 270 g |
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