A pressure cooker is a kitchen appliance that uses steam and pressure to cook food faster. It’s perfect for busy households, helping you prepare tender meats, soups, stews, rice, or even desserts in a short amount of time. But because it cooks food under high pressure, it’s important to follow some safety precautions to avoid accidents or damage to your appliance. Here are six safety tips to keep your cooking safe and your meals delicious!
Check the Sealing Ring
The sealing ring is the flexible rubber ring found inside the lid of your pressure cooker. Always inspect it before each use for any cracks, dryness, or stuck food debris because it plays an important role in locking in steam and pressure. If you notice any damage or if the ring looks loose or dry, it’s time to replace it.
Don’t Overfill the Pot
One of the most common mistakes is overfilling the pressure cooker. If the pot is too full, there won’t be enough space for steam to build up properly. This can lead to pressure malfunctions or even cause food to block the safety valves. As a safety rule, never fill the pot more than ⅔ full or only ½ full for foods that foam or expand, like rice or soup.
Use Enough Liquid
Pressure cookers need steam to cook, and steam comes from liquid. Always add at least 1 cup of water, broth, or other liquid so the pressure can build up properly. Some dishes may require more, especially if they absorb a lot of liquid during cooking.
Keep Hands Away from Steam Vent
When releasing pressure, hot steam will come out fast. This steam is extremely hot and can cause serious burns if it comes into contact with your skin. Always turn the steam valve away from your face and hands, and use a long kitchen utensil, like a wooden spoon or spatula, to turn the valve if needed.
Never Force Open the Lid
The lid of a pressure cooker should only be opened once all the pressure inside has been released. If it feels stuck, that means it’s still pressurized. Wait for the float valve to drop or the pressure indicator to signal it’s safe to open. Forcing the lid open too early can result in hot food or liquid spraying out and can lead to burns or serious mess.
Clean the Pressure Valve Regularly
It's important to check and clean the pressure valve after every use. Food residue or grease can clog it, which may prevent proper pressure build-up or lead to malfunction. Use a small cleaning brush or toothpick to gently remove any debris. This keeps your pressure cooker functioning properly and extends its lifespan.
