| White fish fillet | 200 g | Eg. sole, grouper, cod, halibut or tilapia |
| Corn flour | 1 tsp | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Oyster sauce | 1 tsp | |
| Egg white | 1 pc | |
| Rice | 200 g | |
| Ginger | 1 inch | Julienned |
| Light soy sauce | 1 tsp | |
| Seafood seasoning | 1 tsp | |
| Cakoi (you tiao) | 1 pc | sliced |
| Fried shallot | For garnishing | |
| Spring onion | 2 sprigs | Chopped |
| Ingredient | Quantity | Notes |
|---|
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