| Basmathi rice | 250 g | Washed & soaked for 30mins to 1 hour |
| Ghee | 50 g | |
| Medium onion | 1 pc | Quartered |
| Cardamom pod | 2 pcs | |
| Clove | 2 pcs | |
| Bay leaf | 1 pc | |
| Cumin seed | 1/2 tsp | |
| Cinnamon stick | 1 pc | |
| Ginger garlic paste | 1 tsp | |
| Mint leaf | 2 sprigs | Chopped |
| Coriander leaf | 2 sprigs | Chopped |
| Tomato | 1 pc | Finely chopped |
| Green chili | 1 pc | Slit in the middle |
| Biryani powder | 1 tsp | |
| Chili powder | 1/2 tsp | |
| Turmeric powder | 1/4 tsp | |
| Yogurt | 2 tbsp | |
| Green peas | 1/4 cup | |
| Carrot | 1/4 cup | Grated |
| Water | 310 g | |
| Salt | To taste | |
| Roasted cashew nuts | For garnishing | |
| Ingredient | Quantity | Notes |
|---|
