Biryani Rice

Basmathi rice 250 g Washed & soaked for 30mins to 1 hour
Ghee 50 g
Medium onion 1 pc Quartered
Cardamom pod 2 pcs
Clove 2 pcs
Bay leaf 1 pc
Cumin seed 1/2 tsp
Cinnamon stick 1 pc
Ginger garlic paste 1 tsp
Mint leaf 2 sprigs Chopped
Coriander leaf 2 sprigs Chopped
Tomato 1 pc Finely chopped
Green chili 1 pc Slit in the middle
Biryani powder 1 tsp
Chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Yogurt 2 tbsp
Green peas 1/4 cup
Carrot 1/4 cup Grated
Water 310 g
Salt To taste
Roasted cashew nuts
For garnishing
Ingredient Quantity Notes

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