Ingredient | Quantity | Notes |
---|---|---|
Fresh turmeric | 10 g | |
Shrimp paste/ belacan | ||
Oil | 50 g | |
Rock sugar | 60 g | |
White vinegar | 60 g | |
Unsalted roasted peanuts | 100 g | Coarsely ground |
Toasted sesame seeds | 2 tbsp | |
Mixed vegetables of choice | 800 g | Eg. cabbage, carrots, long beans, cucumber, turnips, cut in strips |
Pineapple chunks | 200 g | |
Red chilies | 40 g | Deseeded and thinly sliced |
Green chilies | 40 g | Deseeded and thinly sliced |
Salt | To taste | |
Dried chilies | 6 pcs | Deseeded and soaked in hot water |
Lemongrass | 2 stalks | White part only |
Candlenuts | 4 pcs | |
Garlic | 2 cloves | |
Shallots | 60 g |