| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh turmeric | 10 g | |
| Shrimp paste/ belacan | ||
| Oil | 50 g | |
| Rock sugar | 60 g | |
| White vinegar | 60 g | |
| Unsalted roasted peanuts | 100 g | Coarsely ground |
| Toasted sesame seeds | 2 tbsp | |
| Mixed vegetables of choice | 800 g | Eg. cabbage, carrots, long beans, cucumber, turnips, cut in strips |
| Pineapple chunks | 200 g | |
| Red chilies | 40 g | Deseeded and thinly sliced |
| Green chilies | 40 g | Deseeded and thinly sliced |
| Salt | To taste | |
| Dried chilies | 6 pcs | Deseeded and soaked in hot water |
| Lemongrass | 2 stalks | White part only |
| Candlenuts | 4 pcs | |
| Garlic | 2 cloves | |
| Shallots | 60 g |
