| Ingredient | Quantity | Notes |
|---|---|---|
| Red chili | To taste | Deseeded and roughly chopped |
| Fermented black beans | 1 tbsp | |
| Sugar | To taste | |
| Bitter gourd | 200 g | |
| Salt | 1 tbsp | |
| Chicken thigh | 300 g | Boneless, skinless and cut into bite-sized |
| Light soy sauce | 10 g | |
| Oyster sauce | 10 g | |
| Dark soy sauce | 5 g | |
| Ground black pepper | To taste | |
| Sesame oil | 20 g | |
| Ginger | Thinly sliced | |
| Garlic | 3 cloves |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
