Mixed Vegetable Curry

Ingredient Quantity Notes
Dried shrimp 20 g Soaked for 15 minutes and drained
Lemongrass 1 pc White part only, bruised
Cabbage 200 g Roughly chopped
Long beans 80 g Cut into 1" pieces
Carrots 100 g Cut into 1" wedges
Tofu puffs 5 pcs Halved
Lady fingers 60 g Cut into 1" pieces
Chinese eggplant 120 g Cut into 2" wedges
Coconut milk 200 g
Water 600 g
Meat curry powder 2 tbsp
Chili powder 1 tbsp
Garam masala 1 tbsp
Cumin powder 1 tsp
Fennel powder 1 tsp
Turmeric powder

Shallots 10 pcs Halved
Garlic 3 cloves
Salt To taste
Curry leaves 2 sprigs Deveined
Oil 30 g

 

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