| Ingredient | Quantity | Notes |
|---|---|---|
| Dried shrimp | 20 g | Soaked for 15 minutes and drained |
| Lemongrass | 1 pc | White part only, bruised |
| Cabbage | 200 g | Roughly chopped |
| Long beans | 80 g | Cut into 1" pieces |
| Carrots | 100 g | Cut into 1" wedges |
| Tofu puffs | 5 pcs | Halved |
| Lady fingers | 60 g | Cut into 1" pieces |
| Chinese eggplant | 120 g | Cut into 2" wedges |
| Coconut milk | 200 g | |
| Water | 600 g | |
| Meat curry powder | 2 tbsp | |
| Chili powder | 1 tbsp | |
| Garam masala | 1 tbsp | |
| Cumin powder | 1 tsp | |
| Fennel powder | 1 tsp | |
| Turmeric powder | ||
| Shallots | 10 pcs | Halved |
| Garlic | 3 cloves | |
| Salt | To taste | |
| Curry leaves | 2 sprigs | Deveined |
| Oil | 30 g |
