Bolognese Sauce

Ingredient Quantity Notes
Sugar 1 tsp
Dried Italian herbs 1 tsp
Dried bay leaves 2 pcs
Salt To taste
Ground black pepper To taste
Parsley 2 sprigs Finely chopped
Carrots 150 g Cut into 1" pieces
Celery 150 g Cut into 1" pieces
Small yellow onion 1 pc Quartered
Garlic 4 cloves
Olive oil 20 g
Butter 20 g
Minced meat 500 g Roughly separated
Vegetable/ beef stock 150 g
Can of diced tomatoes 400 g
Tomato paste 100 g

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