Ingredient | Quantity | Notes |
---|---|---|
Sugar | 1 tsp | |
Dried Italian herbs | 1 tsp | |
Dried bay leaves | 2 pcs | |
Salt | To taste | |
Ground black pepper | To taste | |
Parsley | 2 sprigs | Finely chopped |
Carrots | 150 g | Cut into 1" pieces |
Celery | 150 g | Cut into 1" pieces |
Small yellow onion | 1 pc | Quartered |
Garlic | 4 cloves | |
Olive oil | 20 g | |
Butter | 20 g | |
Minced meat | 500 g | Roughly separated |
Vegetable/ beef stock | 150 g | |
Can of diced tomatoes | 400 g | |
Tomato paste | 100 g |