| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 1 tsp | |
| Dried Italian herbs | 1 tsp | |
| Dried bay leaves | 2 pcs | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Parsley | 2 sprigs | Finely chopped |
| Carrots | 150 g | Cut into 1" pieces |
| Celery | 150 g | Cut into 1" pieces |
| Small yellow onion | 1 pc | Quartered |
| Garlic | 4 cloves | |
| Olive oil | 20 g | |
| Butter | 20 g | |
| Minced meat | 500 g | Roughly separated |
| Vegetable/ beef stock | 150 g | |
| Can of diced tomatoes | 400 g | |
| Tomato paste | 100 g |
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
Stewed Bitter Gourd with Chicken combines the slight bitterness of gourd with the richness of chicken, creating a balanced dish that pairs perfectly with plain rice.
