| Parmesan cheese | 80 g | |
| Cheddar cheese | 50 g | |
| Mozzarella cheese | 50 g | |
| Garlic | 5 cloves | |
| Yellow onion | 2 pcs | Quartered |
| Eggs | 2 pcs | |
| Ground cumin | 1 tsp | |
| Ground black pepper | 1 tsp | |
| Onion powder | 1 tsp | |
| Garlic powder | 1/2 tsp | |
| Dried Italian herbs | 2 tsp | |
| Breadcrumbs | 145 g | |
| Minced lamb | 500 g | |
| Minced beef | 500 g | |
| Olive oil | 50 g | |
| Canned crushed tomatoes | 800 g | |
| Tomato paste | 180 g | |
| Beef stock | 100 g | |
| Brown sugar | 1 tbsp | |
| Chili flakes | To taste | |
| Bay leaf | 1 pc | |
| Parsley | 2 sprigs | Chopped |
| Ingredient | Quantity | Notes |
|---|
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
