| Parmesan cheese | 80 g | |
| Cheddar cheese | 50 g | |
| Mozzarella cheese | 50 g | |
| Garlic | 5 cloves | |
| Yellow onion | 2 pcs | Quartered |
| Eggs | 2 pcs | |
| Ground cumin | 1 tsp | |
| Ground black pepper | 1 tsp | |
| Onion powder | 1 tsp | |
| Garlic powder | 1/2 tsp | |
| Dried Italian herbs | 2 tsp | |
| Breadcrumbs | 145 g | |
| Minced lamb | 500 g | |
| Minced beef | 500 g | |
| Olive oil | 50 g | |
| Canned crushed tomatoes | 800 g | |
| Tomato paste | 180 g | |
| Beef stock | 100 g | |
| Brown sugar | 1 tbsp | |
| Chili flakes | To taste | |
| Bay leaf | 1 pc | |
| Parsley | 2 sprigs | Chopped |
| Ingredient | Quantity | Notes |
|---|
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
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