| Ingredient | Quantity | Notes |
|---|---|---|
| Cornstarch | 3 tsp | |
| Chicken stock | ||
| Brown sugar | 3 tbsp | |
| Beef steak | 400 g | Cut against the grain into thin strips |
| Oil | 30 g | |
| Red onion | 1 pc | Cut into wedges |
| Ginger | 1.5 inch | Roughly chopped |
| Garlic | 2 cloves | Roughly chopped |
| Dried chilies | 2 pcs | Roughly chopped |
| Cornstarch | 1 tbsp | Mixed with 1 tbsp water |
| Spring onions | 2 pcs | Finely chopped |
| Soy sauce | 4 tbsp | |
| Baking soda |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
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