Mongolian Beef

Ingredient Quantity Notes
Cornstarch 3 tsp
Chicken stock
Brown sugar 3 tbsp
Beef steak 400 g Cut against the grain into thin strips
Oil 30 g
Red onion 1 pc Cut into wedges
Ginger 1.5 inch Roughly chopped
Garlic 2 cloves Roughly chopped
Dried chilies 2 pcs Roughly chopped
Cornstarch 1 tbsp Mixed with 1 tbsp water
Spring onions 2 pcs Finely chopped
Soy sauce 4 tbsp
Baking soda

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