Mutton Peratal

Ingredient Quantity Notes
Coriander powder 2 tsp
Sugar 2 tsp
Potatoes 350 g Cut into 2cm cubes
Coriander 2 sprigs Roughly chopped
Salt To taste
Oil 30 g
Ghee 20 g
Curry leaves 5 sprigs Deveined
Boneless mutton 1500 g Cut into 3cm chunks
Coconut milk 200 g
Water 60 g
Ginger garlic paste 80 g
Chili powder 40 g
Meat curry powder 15 g
Fennel powder 2 tsp
Large onions 2 pcs Quartered
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
White dhal/ urad dhal 1 tsp
Cloves 6 pcs
Star anise 2 pcs
Cardamom pods 3 pcs
Cinnamon sticks 1 pc
Cumin powder 2 tsp
Turmeric powder 1 tsp

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