Ingredient | Quantity | Notes |
---|---|---|
Coriander powder | 2 tsp | |
Sugar | 2 tsp | |
Potatoes | 350 g | Cut into 2cm cubes |
Coriander | 2 sprigs | Roughly chopped |
Salt | To taste | |
Oil | 30 g | |
Ghee | 20 g | |
Curry leaves | 5 sprigs | Deveined |
Boneless mutton | 1500 g | Cut into 3cm chunks |
Coconut milk | 200 g | |
Water | 60 g | |
Ginger garlic paste | 80 g | |
Chili powder | 40 g | |
Meat curry powder | 15 g | |
Fennel powder | 2 tsp | |
Large onions | 2 pcs | Quartered |
Mustard seeds | 1 tsp | |
Fennel seeds | 1 tsp | |
Cumin seeds | 1 tsp | |
White dhal/ urad dhal | 1 tsp | |
Cloves | 6 pcs | |
Star anise | 2 pcs | |
Cardamom pods | 3 pcs | |
Cinnamon sticks | 1 pc | |
Cumin powder | 2 tsp | |
Turmeric powder | 1 tsp |