Mushroom Soup

Ingredient Quantity Notes
Parsley 2 sprigs Finely chopped
Mix of white and cremini mushroom 250 g
Croutons To taste Optional
Garlic 6 cloves
Olive oil 10 g
Butter 20 g
All purpose flour 30 g
Chicken stock 300 g
Milk 300 g
Heavy cream 100 g Extra to drizzle
Salt To taste
Ground black pepper To taste

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