| Ingredient | Quantity | Notes |
|---|---|---|
| Parsley | 2 sprigs | Finely chopped |
| Mix of white and cremini mushroom | 250 g | |
| Croutons | To taste | Optional |
| Garlic | 6 cloves | |
| Olive oil | 10 g | |
| Butter | 20 g | |
| All purpose flour | 30 g | |
| Chicken stock | 300 g | |
| Milk | 300 g | |
| Heavy cream | 100 g | Extra to drizzle |
| Salt | To taste | |
| Ground black pepper | To taste |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
Smooth, tangy, and naturally sweet — Mango Lassi is a refreshing blend of mangoes, yoghurt, and spices, perfect for cooling down on warm days.
