| Ingredient | Quantity | Notes |
|---|---|---|
| Skinless chicken thighs | 8 pcs | |
| Low sodium soy sauce | 0.25 cup | |
| Balsamic vinegar | 2.5 tbsp | |
| Honey | 1 tbsp | |
| Garlic cloves | 3 pcs | |
| Sriracha hot sauce | 1 tsp | |
| Grated ginger | 1 tsp | |
| Scallion | 1 pc | Green part only, sliced for garnish |
Related articles
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.