| Ingredient | Quantity | Notes |
|---|---|---|
| Cucumber | 0.5 pc | Peeled and roughly chopped |
| Spinach | 1 cup | |
| Kiwi | 1 pc | Peeled and halved |
| Fresh mint leaves | 2 pcs | |
| Green apple | 0.5 pc | Cored and roughly chopped |
| Lemon | 0.5 pc | |
| Cold water | 1 cup | |
| Ice cubes | 50 g | |
| Avocado | 1 pc | Peeled, pitted and roughly chopped |
| Celery stalk | 1 pc | Roughly chopped |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
