| Ingredient | Quantity | Notes |
|---|---|---|
| Cucumber | 0.5 pc | Peeled and roughly chopped |
| Spinach | 1 cup | |
| Kiwi | 1 pc | Peeled and halved |
| Fresh mint leaves | 2 pcs | |
| Green apple | 0.5 pc | Cored and roughly chopped |
| Lemon | 0.5 pc | |
| Cold water | 1 cup | |
| Ice cubes | 50 g | |
| Avocado | 1 pc | Peeled, pitted and roughly chopped |
| Celery stalk | 1 pc | Roughly chopped |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
