
| Ingredient | Quantity | Notes |
|---|---|---|
| Garlic | 3 cloves | |
| Minced beef | 500g | Semi frozen |
| Fried shallots | 3 tsp | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Sugar | 10g | |
| Baking powder | 1 tsp | |
| Fish sauce | 1 tbsp | |
| Tapioca starch/Corn flour | 60g | |
| Beef stock | 2000g | |
| Garlic | 3 cloves | Bruised |
| Ginger | 1inch | Sliced |
| Spring onions | 3 bunches | White stalk only, chopped and lightly bruised |
| star anise | 1 pcs | |
| Cinnamon stick | 1 pcs | Small |
| Rice vermicelli | 225g | Blanched |
| Beansprouts | 120g | Blanched |
| Sweet soy sauce | 2 tbsp | To serve |
| Celery leaves | 2 sprigs | Chopped |
| Sambal | To serve | |
| Lime wedges | To serve |