| Ingredient | Quantity | Notes |
|---|---|---|
| Chili paste/ Chili boh | 30 g | |
| Oil | 80 g | |
| Lemongrass | 5 pcs | White part only, crushed |
| Curry leaves | 5 sprigs | |
| Chili sauce | 30 g | |
| Tomato sauce | 30 g | |
| Sweet soy sauce | 50 g | |
| Dark soy sauce | 50 g | |
| Shrimp paste/ belacan | 10 g | |
| Salt | To taste | |
| Chicken pieces | 800 g | |
| Turmeric powder | 1 tsp | |
| Shallots | 150g | |
| Garlic | 5 cloves | |
| Ginger | 1 inch |
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