| Ingredient | Quantity | Notes |
|---|---|---|
| Vanilla extract | 2 tsp | |
| Unsalted butter | 130 g | Softened for greasing |
| Overripe bananas | 350 g | Broken into 2 |
| Caster sugar | 150 g | |
| Eggs | 2 pcs | Room temperature |
| All purpose flour | 220 g | |
| Baking powder | 2 tsp | |
| Baking soda | 1 tsp | |
| Salt | ||
| Cinnamon powder | ||
| Buttermilk | 100 g |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
