| Ingredient | Quantity | Notes |
|---|---|---|
| Caraway seeds | ||
| Dried bay leaf | 1 pc | |
| Corn flour | 1 tbsp | |
| Red capsicum | 200 g | Diced |
| Parsley | 1 g | Finely chopped |
| Sour cream | To taste | |
| Salt | To taste | |
| Olive oil | 40 g | |
| Garlic | 4 cloves | |
| Onion | 200 g | Quartered |
| Beef chunks | 500 g | Cut into 2cm cubes |
| Tomato puree | 30 g | |
| Tomatoes | 3 pcs | Diced |
| Beef stock cube | 1 pc | |
| Water | 760 g | |
| Dried marjoram/ oregano | 1 tbsp | |
| Sweet paprika powder | 2 tbsp | |
| Ground black pepper | To taste | |
| Hot paprika | 1 tsp |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
