| Ingredient | Quantity | Notes |
|---|---|---|
| Caraway seeds | ||
| Dried bay leaf | 1 pc | |
| Corn flour | 1 tbsp | |
| Red capsicum | 200 g | Diced |
| Parsley | 1 g | Finely chopped |
| Sour cream | To taste | |
| Salt | To taste | |
| Olive oil | 40 g | |
| Garlic | 4 cloves | |
| Onion | 200 g | Quartered |
| Beef chunks | 500 g | Cut into 2cm cubes |
| Tomato puree | 30 g | |
| Tomatoes | 3 pcs | Diced |
| Beef stock cube | 1 pc | |
| Water | 760 g | |
| Dried marjoram/ oregano | 1 tbsp | |
| Sweet paprika powder | 2 tbsp | |
| Ground black pepper | To taste | |
| Hot paprika | 1 tsp |
Juicy meatballs smothered in a rich, cheesy tomato sauce make this dish a family favourite. With Russell Taylors iMix Smart Cooker, you can whip up this comforting, flavour-packed meal quickly and easily.
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