Ingredient | Quantity | Notes |
---|---|---|
Caraway seeds | ||
Dried bay leaf | 1 pc | |
Corn flour | 1 tbsp | |
Red capsicum | 200 g | Diced |
Parsley | 1 g | Finely chopped |
Sour cream | To taste | |
Salt | To taste | |
Olive oil | 40 g | |
Garlic | 4 cloves | |
Onion | 200 g | Quartered |
Beef chunks | 500 g | Cut into 2cm cubes |
Tomato puree | 30 g | |
Tomatoes | 3 pcs | Diced |
Beef stock cube | 1 pc | |
Water | 760 g | |
Dried marjoram/ oregano | 1 tbsp | |
Sweet paprika powder | 2 tbsp | |
Ground black pepper | To taste | |
Hot paprika | 1 tsp |