Beef Goulash Soup

Ingredient Quantity Notes
Caraway seeds
Dried bay leaf 1 pc
Corn flour 1 tbsp
Red capsicum 200 g Diced
Parsley 1 g Finely chopped
Sour cream To taste
Salt To taste
Olive oil 40 g
Garlic 4 cloves
Onion 200 g Quartered
Beef chunks 500 g Cut into 2cm cubes
Tomato puree 30 g
Tomatoes 3 pcs Diced
Beef stock cube 1 pc
Water 760 g
Dried marjoram/ oregano 1 tbsp
Sweet paprika powder 2 tbsp
Ground black pepper To taste
Hot paprika 1 tsp

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