| Ingredient | Quantity | Notes |
|---|---|---|
| Potato | 1 pc | Cut into 8 |
| Celery | Cut thinly | |
| Carrot | Cut into bite size pieces | |
| Tomato | 1 pc | Cut into wedges |
| Celery leaves/ Daun sup | 1 stalk | |
| Salt | To taste | |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | |
| Oil | 40 g | |
| Cinnamon stick | 1 pc | |
| Star anise | 2 pcs | |
| Cardamom | 4 pcs | |
| Beef flank | 300 g | Cut into bite size pieces |
| Water | 400 g | |
| Beef soup seasoning | 3 tbsp |
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