| Ingredient | Quantity | Notes |
|---|---|---|
| Potato | 1 pc | Cut into 8 |
| Celery | Cut thinly | |
| Carrot | Cut into bite size pieces | |
| Tomato | 1 pc | Cut into wedges |
| Celery leaves/ Daun sup | 1 stalk | |
| Salt | To taste | |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | |
| Oil | 40 g | |
| Cinnamon stick | 1 pc | |
| Star anise | 2 pcs | |
| Cardamom | 4 pcs | |
| Beef flank | 300 g | Cut into bite size pieces |
| Water | 400 g | |
| Beef soup seasoning | 3 tbsp |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
