| Ingredient | Quantity | Notes |
|---|---|---|
| Potato | 1 pc | Cut into 8 |
| Celery | Cut thinly | |
| Carrot | Cut into bite size pieces | |
| Tomato | 1 pc | Cut into wedges |
| Celery leaves/ Daun sup | 1 stalk | |
| Salt | To taste | |
| Shallots | 5 pcs | |
| Garlic | 3 cloves | |
| Ginger | 1 inch | |
| Oil | 40 g | |
| Cinnamon stick | 1 pc | |
| Star anise | 2 pcs | |
| Cardamom | 4 pcs | |
| Beef flank | 300 g | Cut into bite size pieces |
| Water | 400 g | |
| Beef soup seasoning | 3 tbsp |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
