Beef Vindaloo

Ingredient Quantity Notes
Beef chuck 500 g Cut into 2cm cubes
Turmeric powder 1/2 tsp
Salt To taste
White vinegar 3 tsp
Garlic 5 cloves
Ginger 1 inch
Dried chilies 6 pcs Soaked and deseeded
Ground cinnamon 1 tsp
Cardamom pods 2 pcs
Cloves 2 pcs
Black peppercorn 1 1/2 tsp
Coriander seeds 1 1/2 tsp
Cumin seeds 1/2 tsp
Fennel seeds 1/2 tsp
Warm water 200 g
Large onion 1 pcs Quartered
Coconut oil 50 g
Mustard seeds 1 tsp
Curry leaves 1 sprig
Green chilies 3 pcs Sliced
Beef stock 300 g
Coriander 2 sprigs Chopped

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