| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken pieces | 800 g | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Ground coriander | 2 tbsp | |
| Shallots | 8 pcs | Halved |
| Garlic | 5 cloves | |
| Red chilies | Halved | |
| Candlenut | 3 pcs | Toasted |
| Shrimp paste | 3 g | Toasted |
| Oil | 80 g | |
| Ground cumin | 1 tsp | |
| Lemongrass | 1 stalk | White part only, bruised |
| Lime leaves | 6 pcs | Deveined |
| Galangal | 1 inch | Sliced |
| Water | 300 g | |
| Tamarind juice | 3 tbsp | |
| Mushroom seasoning | 1 tsp | |
| Palm sugar | 15 g | |
| Coconut cream | 100 g |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
