| Ingredient | Quantity | Notes |
|---|---|---|
| Red capsicum | 60 g | Cut into thin wedges |
| Chicken wings | 500 g | Halved at joint |
| Oil | 25 g | |
| Sweet soy sauce | 1 tbsp | |
| Dark soy sauce | 1 tbsp | |
| Oyster sauce | 2 tbsp | |
| Sesame oil | 1 tsp | |
| Black peppercorn | 20 g | |
| Sugar | 10 g | |
| Water | 2 tbsp | |
| Cornstarch | 2 tsp | |
| Yellow onion | 60 g | Cut into 1cm wedges |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
