| Ingredient | Quantity | Notes |
|---|---|---|
| Sago Pearls | 50 g | |
| Yam | 300 g | |
| Purple sweet potato | 150 g | |
| Yellow sweet potato | 150 g | |
| Dried cha cha | 150 g | |
| Water | 2100 g | |
| Pandan leaves | 2 pcs | Tied into knots |
| Palm sugar | 120 g | Roughly chopped |
| Coconut milk | 250 g |
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