Butter Chicken

Ingredient Quantity Notes
Tomato puree 1 cup
Cream 1 cup
Sugar 1 tbsp
Salt To taste
Kasoori methi

Coriander 1 pc Finely chopped
Boneless chicken 750 g Cut into bite size pieces
Yoghurt
Lemon juice 1 tbsp
Turmeric powder 1 tsp
Garam masala 2 tsp
Kashmiri red chili powder 1 tsp
Cumin powder 1 tsp
Ginger 1 tbsp Finely grated
Garlic 2 cloves Crushed
Butter 2 tbsp

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