| Ingredient | Quantity | Notes |
|---|---|---|
| Tomato puree | 1 cup | |
| Cream | 1 cup | |
| Sugar | 1 tbsp | |
| Salt | To taste | |
| Kasoori methi | ||
| Coriander | 1 pc | Finely chopped |
| Boneless chicken | 750 g | Cut into bite size pieces |
| Yoghurt | ||
| Lemon juice | 1 tbsp | |
| Turmeric powder | 1 tsp | |
| Garam masala | 2 tsp | |
| Kashmiri red chili powder | 1 tsp | |
| Cumin powder | 1 tsp | |
| Ginger | 1 tbsp | Finely grated |
| Garlic | 2 cloves | Crushed |
| Butter | 2 tbsp |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
