Buttermilk Chicken

Ingredient Quantity Notes
Chicken pieces 750 g
Light soy sauce 15 g
Salt To taste
Butter 60 g Cut into cubes
Garlic 3 cloves
Curry leaves 4 sprigs
Bird's eye chilli 3 pcs Thinly sliced
Rock sugar 15 g
Evaporated milk 180 g

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