| Ingredient | Quantity | Notes |
| Boneless chicken thigh | 600g | Cut into 2inch pieces |
| Fish sauce | 2 tbsp | |
| Bird's eye chili | 1 pcs | Deseeded and finely chopped |
| Oil | 25g | |
| Brown sugar | 30g | |
| Ginger | 1inch | Julienned |
| Shallot | 1 pcs | Chopped |
| Dark soy sauce | 1/2 tbsp | |
| Water | 70g |
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