Carrot Cake

Ingredient Quantity Notes
Medium sized carrots 3 pcs Peeled and cut into 1" length
Canned pineapple cubes 225 g Drained
Sugar 180 g
Vegetable oil 1 tsp
Large eggs 2 pcs
All purpose flour 200 g
Baking powder 1 tsp
Baking soda  1 tsp
Cinnamon powder 1 tsp
Raisins 50 g
Toasted walnuts 50 g Chopped
Cream cheese frosting To taste

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