Carrot Cake

Ingredient Quantity Notes
Medium sized carrots 3 pcs Peeled and cut into 1" length
Canned pineapple cubes 225 g Drained
Sugar 180 g
Vegetable oil 1 tsp
Large eggs 2 pcs
All purpose flour 200 g
Baking powder 1 tsp
Baking soda  1 tsp
Cinnamon powder 1 tsp
Raisins 50 g
Toasted walnuts 50 g Chopped
Cream cheese frosting To taste

Related articles

Stir Fried Cabbage with Mushroom

A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.

Read more
Steamed Rice Cakes (Apam)

Delicately soft with a hint of sweetness, Steamed Rice Cakes (Apam) bring a comforting taste of tradition to your table with Russell Taylors iMix Smart Cooker.

Read more
Prawns with Tempeh and Petai

A vibrant stir fry of prawns, tempeh, and petai — a homely favourite with a punch of flavour and aroma in every bite. A comforting dish made simple with Russell Taylors iMix Smart Cooker.

Read more
Pesto Sauce

Vibrant, nutty, and full of flavour — Pesto Sauce is the perfect companion for pasta, bread, or grilled meats, made in minutes with Russell Taylors iMix Smart Cooker.

Read more