| Ingredient | Quantity | Notes |
|---|---|---|
| Medium sized carrots | 3 pcs | Peeled and cut into 1" length |
| Canned pineapple cubes | 225 g | Drained |
| Sugar | 180 g | |
| Vegetable oil | 1 tsp | |
| Large eggs | 2 pcs | |
| All purpose flour | 200 g | |
| Baking powder | 1 tsp | |
| Baking soda | 1 tsp | |
| Cinnamon powder | 1 tsp | |
| Raisins | 50 g | |
| Toasted walnuts | 50 g | Chopped |
| Cream cheese frosting | To taste |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
