| Ingredient | Quantity | Notes |
|---|---|---|
| Red chili | 1 pcs | Thinly sliced |
| Spring onions | 2 pcs | Thinly sliced |
| Salt | To taste | |
| Water | 100 g | |
| Chicken thigh | 650 g | Skinless |
| White vinegar | ||
| Light soy sauce | ||
| Bay leaves | 3 pcs | |
| Black peppercorn or ground black pepper | To taste | |
| Brown sugar | 1 tbsp | |
| Oil | 25 g | |
| Garlic | 6 cloves | |
| Ginger | ||
| Onion | 1 pcs | Quartered |
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