| Ingredient | Quantity | Notes |
|---|---|---|
| Water | 700 g | |
| Broccoli florets | 400 g | Washed and drained |
| Boneless chicken thigh | 300 g | Thinly sliced |
| Baking soda | 3/4 tsp | |
| Corn flour | 1.5 tbsp | |
| Light soy sauce | 3 tbsp | |
| Oyster sauce | 3 tbsp | |
| Chicken stock powder | 1 tsp | |
| Sugar | 1/2 tsp | |
| Sesame oil | 1 tsp | |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Oil | 20 g | |
| Garlic | 2 cloves | Finely minced |
| Ginger | 1/2 inch | Thinly sliced |
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