| Ingredient | Quantity | Notes |
|---|---|---|
| Salt | To taste | |
| Water | 1300 g | |
| Onion | 50 g | Cut into wedges |
| Tomatoes | 120 g | |
| Dried anchovies | 30 g | Rinsed |
| Boneless chicken | 250 g | Cut into 1cm cubes |
| Potato | 150 g | Cut into 1cm cubes |
| Carrot | 50 g | |
| Macaroni | 150 g | |
| Chicken stock powder | 2 tsp | |
| White pepper powder | 1 pinch |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
