Chicken Macaroni Soup

Ingredient Quantity Notes
Salt To taste
Water 1300 g
Onion 50 g Cut into wedges
Tomatoes 120 g
Dried anchovies 30 g Rinsed
Boneless chicken 250 g Cut into 1cm cubes
Potato 150 g Cut into 1cm cubes
Carrot 50 g
Macaroni 150 g
Chicken stock powder 2 tsp
White pepper powder 1 pinch

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