Chili Con Carne

Ingredient Quantity Notes
Dried oregano 1 tbsp
Minced beef 500 g
Tomato puree 2 tbsp
Beef stock cube 1 pcs
Can of red kidney 400 g Drained
Salt To taste
Parsley 2 sprigs Finely chopped
Yellow onion 1 pcs Quartered
Garlic 3 cloves
Large red bell pepper 1 pcs Deseeded and roughly chopped
Olive oil 30 g
Can of chopped tomatoes 400 g
Chili powder 1 tsp
Ground cumin 1 tsp
Ground coriander 1 tsp
Chili flakes To taste
Smoked paprika To taste

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