| Ingredient | Quantity | Notes |
|---|---|---|
| Dried oregano | 1 tbsp | |
| Minced beef | 500 g | |
| Tomato puree | 2 tbsp | |
| Beef stock cube | 1 pcs | |
| Can of red kidney | 400 g | Drained |
| Salt | To taste | |
| Parsley | 2 sprigs | Finely chopped |
| Yellow onion | 1 pcs | Quartered |
| Garlic | 3 cloves | |
| Large red bell pepper | 1 pcs | Deseeded and roughly chopped |
| Olive oil | 30 g | |
| Can of chopped tomatoes | 400 g | |
| Chili powder | 1 tsp | |
| Ground cumin | 1 tsp | |
| Ground coriander | 1 tsp | |
| Chili flakes | To taste | |
| Smoked paprika | To taste |
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