
| Ingredient | Quantity | Notes |
| Chicken breast | 300g | Roughly chopped |
| Hot water | 800g | |
| Oil | 20g | Plus more for basting |
| Yellow onion | 1/2 pc | Halved |
| Garlic | 2 cloves | |
| Capsicum | 1/2 cup | Diced |
| Fajita seasoning | 3 tbsp | |
| Sour cream | 150g | |
| Salsa | 150g | |
| Refried beans | 100g | |
| Spring onions | 2 stalks | Finely chopped |
| Shredded cheese | 150g | Mix of Monterey Jack and cheddar cheese |
| Large flour tortillas | 6 pcs |