| Ingredient | Quantity | Notes |
|---|---|---|
| Sesame oil | ||
| Ground white pepper | To taste | |
| Spring onion | 1 stalk | Thinly sliced |
| Sesame seeds | To taste | To garnish (optional) |
| Red chili flakes | To taste | |
| Baking soda | ||
| Ground beef | 500 g | |
| Oil | 25 g | |
| Onion | 1 pc | Quartered |
| Garlic | 2 cloves | |
| Hoisin sauce | 1 tbsp | |
| Oyster sauce | 2 tbsp | |
| Dark soy sauce | 2.5 tbsp | |
| Chicken stock | ||
| Brown sugar | 2 tsp |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
