| Ingredient | Quantity | Notes |
|---|---|---|
| Sesame oil | ||
| Ground white pepper | To taste | |
| Spring onion | 1 stalk | Thinly sliced |
| Sesame seeds | To taste | To garnish (optional) |
| Red chili flakes | To taste | |
| Baking soda | ||
| Ground beef | 500 g | |
| Oil | 25 g | |
| Onion | 1 pc | Quartered |
| Garlic | 2 cloves | |
| Hoisin sauce | 1 tbsp | |
| Oyster sauce | 2 tbsp | |
| Dark soy sauce | 2.5 tbsp | |
| Chicken stock | ||
| Brown sugar | 2 tsp |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
