| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 150 g | Cut into cubes, extra for greasing |
| Cocoa powder | 1 tbsp | |
| Dark or bittersweet chocolate | 350 g | Broken into pieces |
| Brown sugar | 150 g | |
| Salt | 1 pinch | |
| Eggs | 6 pcs | |
| Egg yolks | 2 pcs | |
| Vanilla bean paste | 1 tsp | |
| All purpose flour | 75 g |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
