
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 250 g | Room temperature |
| Castor sugar | 220 g | |
| Orange zest | 2 tbsp | |
| Large eggs | 4 pcs | |
| Semolina | 100 g | |
| Almond flour | 70 g | Roughly chopped |
| Full cream milk | 120 g | |
| Orange juice | 30 g | |
| Super fine flour | 260 g | |
| Baking powder | 1 tsp |

| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 250 g | Room temperature |
| Castor sugar | 220 g | |
| Orange zest | 2 tbsp | |
| Large eggs | 4 pcs | |
| Semolina | 100 g | |
| Almond flour | 70 g | Roughly chopped |
| Full cream milk | 120 g | |
| Orange juice | 30 g | |
| Super fine flour | 260 g | |
| Baking powder | 1 tsp |