Ingredient | Quantity | Notes |
---|---|---|
Ground black pepper | To taste | |
Parmesan cheese | 30 g | |
Thyme leaves | 1 sprig | Or finely chopped chives, to garnish |
Garlic | 3 cloves | |
Onion | 1 pc | Quartered |
Olive oil | 20 g | |
Butter | 20 g | |
Cauliflower florets | 600 g | |
Chicken stock | 600 g | |
Milk | 150 g | |
Cream | 20g | Prepare extra for garnish |
Salt | To taste |