| Ingredient | Quantity | Notes |
|---|---|---|
| Ground black pepper | To taste | |
| Parmesan cheese | 30 g | |
| Thyme leaves | 1 sprig | Or finely chopped chives, to garnish |
| Garlic | 3 cloves | |
| Onion | 1 pc | Quartered |
| Olive oil | 20 g | |
| Butter | 20 g | |
| Cauliflower florets | 600 g | |
| Chicken stock | 600 g | |
| Milk | 150 g | |
| Cream | 20g | Prepare extra for garnish |
| Salt | To taste |
Bold, dry-style curry packed with rich spices — Mutton Peratal is a Malaysian-Indian classic that’s full of depth and heat. Perfect with steamed rice, roti, or thosai for a hearty meal.
Earthy, creamy, and full of depth, Mushroom Soup is a classic comfort dish made from sautéed mushrooms, onions, and garlic blended into a smooth, velvety texture. Perfect for a cosy meal any time of day.
Tender beef strips coated in a glossy, savoury-sweet sauce — Mongolian Beef is quick to prepare and bursting with bold flavours. Best enjoyed with steamed rice or noodles.
Rich, creamy, and endlessly versatile — homemade Mayonnaise is easier than you think and so much more flavourful than store-bought. Blend it up in seconds with Russell Taylors iMix Smart Cooker.
