Creamy Cauliflower Soup

Ingredient Quantity Notes
Ground black pepper To taste
Parmesan cheese 30 g
Thyme leaves 1 sprig Or finely chopped chives, to garnish
Garlic 3 cloves
Onion 1 pc Quartered
Olive oil 20 g
Butter 20 g
Cauliflower florets 600 g
Chicken stock 600 g
Milk 150 g
Cream 20g Prepare extra for garnish
Salt To taste

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