| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken pieces | 800 g | Medium sized |
| Ground turmeric | 1 tsp | |
| Salt | To taste | |
| Onion | 4 | Quartered |
| Garlic | 4 cloves | |
| Ginger | 1 inch | |
| Dried chilies | 15 pcs | Halved and soaked in hot water |
| Red chilies | 5 pcs | Halved |
| Toasted shrimp paste | 1 tsp | Optional |
| Oil | 90 g | |
| Lemongrass | 3 stalks | White part only, crushed |
| Tamarind slice | 1 pcs | |
| Brown sugar | 1 tbsp | |
| Chicken seasoning | 1 tsp | |
| Thick coconut milk | 200 g | |
| Onion | 1 pcs | Cut into rings |
Kelantanese Beef Tamarind Soup (Singgang Daging) is a light and flavourful dish made with tender beef simmered in tamarind, ginger, garlic, and aromatic herbs. It has a refreshing tangy broth with a clean, comforting taste that pairs well with steamed rice.
Beef Vindaloo is a bold and flavourful curry made with tender beef simmered in a rich blend of spices, vinegar, garlic, and chillies. Its tangy, spicy, and aromatic flavours make it a hearty dish that goes perfectly with rice or bread.
Besengek Chicken is a rich and comforting dish made with tender chicken cooked in creamy coconut milk, fragrant herbs, and aromatic spices. The savoury and mildly spicy flavours pair perfectly with warm rice for a satisfying meal.
Three-Flavoured Fish (Ikan Tiga Rasa) is crispy fish coated in a rich, flavourful sauce with the perfect balance of sweet, spicy, and tangy flavours. A bold and satisfying dish that pairs perfectly with warm rice.
