| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow onion | 1/2 pc | |
| Garlic | 3 cloves | |
| Olive oil | 20 g | |
| Oil from sun dried tomatoes | 10 g | |
| Dried Italian herbs | 1/2 tbsp | |
| Tomato paste | 1 tbsp | |
| Chicken stock liquid | 350 g | |
| Water | 300 g | |
| Spaghetti | 350 g | |
| Heavy cream | 1/2 cup | |
| Grated Parmesan | 30 g | Prepare extra to serve |
| Sun dried tomatoes | 80 g | Cut into strips |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Fresh basil | 1 stalk | Finely shredded (optional) |
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