| Ingredient | Quantity | Notes |
| Olive oil | 15g | |
| Oil from the jar of sun-dried tomatoes | 5g | |
| Butter | 15g | |
| Yellow onion | 1 pc | Quartered |
| Garlic | 4 cloves | |
| Celery | 2 stalks | Sliced thinly |
| Sun-dried tomatoes | 80g | Drained and chopped |
| Dried Italian seasoning | 1/2 tsp | |
| Chicken broth | 1000g | |
| Water | 250g | |
| Cooked chicken | 300g | Shredded |
| Potato gnocchi | 450g | Uncooked |
| Whipping cream | 250g | |
| Baby spinach | 70g | |
| Parmesan cheese | 50g | Freshly grated |
| Salt | To taste | |
| Ground black pepper | To taste |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
