| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen corn | 50 g | |
| Sugar | 1 tsp | |
| Salt | To taste | |
| Ground black pepper | To taste | |
| Water | 1000 g | |
| Sausages | 600 g | |
| Oil | 15 g | |
| Butter | 15 g | |
| Garlic | 2 cloves | Roughly chopped |
| Small yellow onion | 1 pc | Cut into thin wedges |
| Carrot | 1 pc | Peeled and sliced |
| Meat curry powder | 1 tbsp | |
| Flour | 2 tbsp | |
| Chicken stock | 500 g | |
| Frozen peas | 50 g |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
