
| Ingredient | Quantity | Notes |
|---|---|---|
| Milk | 120 g | Room temperature |
| Yeast | 1 tsp | |
| Sugar | 30 g | Extra for coating |
| Unsalted butter | 30 g | Room temperature |
| Egg | 1 pc | Room temperature |
| Salt | To taste | |
| All purpose flour | 300 g | |
| Oil | To taste | For frying |

| Ingredient | Quantity | Notes |
|---|---|---|
| Milk | 120 g | Room temperature |
| Yeast | 1 tsp | |
| Sugar | 30 g | Extra for coating |
| Unsalted butter | 30 g | Room temperature |
| Egg | 1 pc | Room temperature |
| Salt | To taste | |
| All purpose flour | 300 g | |
| Oil | To taste | For frying |