| Chinese eggplant | 400 g | Cut into 2" wedges |
| Garlic | 3 cloves | |
| Shallots | 3 pcs | |
| Bird eye chili | 1 pc | |
| Dried shrimp | 1 tbsp | Soaked in water |
| Oil | 30 g | |
| Spicy bean paste | 1 tbsp | |
| Water | 3 tbsp | |
| Sugar | 1 tsp | |
| Spring onion | 1 sprig | Finely chopped |
| Ingredient | Quantity | Notes |
|---|
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