| Water | 200 g | |
| All purpose flour | 300 g | |
| Dry yeast | 4 g | |
| Olive oil | 3 tbsp | Plus extra for greasing |
| Rosemary | 1 pc | Chopped |
| Salt | 1 tsp | |
| Olives and dried tomatoes | 1 pc | Chopped, optional |
| Ingredient | Quantity | Notes |
|---|
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