| Dark soy sauce | 1 tbsp | |
| Tomato sauce | 1 tbsp | |
| Curry powder | 1 tbsp | |
| Beansprouts | 50 g | |
| Spring onions | 2 pcs | Chopped |
| Water | 150 g | |
| Lime | 1 pc | To garnish |
| Garlic | 6 cloves | |
| Shallots | 3 pcs | Halved |
| Onion | 1 pc | Quartered |
| Oil | 30 g | |
| Red chilies | 2 pcs | Thinly sliced |
| Tomato | 1 pc | Cut into wedges |
| Boneless chicken breast | 75 g | Thinly sliced |
| Yellow noodles | 500 g | |
| Sweet soy sauce | 1 tbsp | |
| Oyster sauce | 1 tbsp | |
| Ingredient | Quantity | Notes |
|---|
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
