| Seedless tamarind paste | 20 g | |
| Water | 100 g | |
| Bird's eye chilies | 2 pcs | |
| Palm sugar/ Gula Melaka | 100 g | Cut into 1cm cubes |
| Fermented prawn paste/ petis udang | 70 g | |
| Dark soy sauce | 10 g | |
| Tapioca starch | 15 g | |
| Crushed roasted peanuts | 150 g | |
| Ingredient | Quantity | Notes |
|---|
A simple stir fry of crisp cabbage and earthy mushrooms, bringing together freshness and savoury flavour in every bite. Quick and wholesome with Russell Taylors iMix Smart Cooker.
Delicately soft with a hint of sweetness, Steamed Rice Cakes (Apam) bring a comforting taste of tradition to your table with Russell Taylors iMix Smart Cooker.
A vibrant stir fry of prawns, tempeh, and petai — a homely favourite with a punch of flavour and aroma in every bite. A comforting dish made simple with Russell Taylors iMix Smart Cooker.
Vibrant, nutty, and full of flavour — Pesto Sauce is the perfect companion for pasta, bread, or grilled meats, made in minutes with Russell Taylors iMix Smart Cooker.
