| Ingredient | Quantity | Notes |
|---|---|---|
| Mung beans | 300 g | Soaked for at least 2 hours and drained |
| Water | 1500 g | |
| Salt | 1 tsp | |
| Pandan leaves | 3 pcs | Tied in knots |
| Palm sugar (gula Melaka) | 200 g | |
| Coconut cream | 180 g |
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