| Ingredient | Quantity | Notes |
|---|---|---|
| Whole chicken legs | 3 pcs | Washed and pat dry |
| Salt | To taste | |
| Ground white pepper | To taste | |
| Sesame oil | 40 g | |
| Garlic | 1 clove | |
| Shallots | 2 pcs | |
| Fresh ginger | 1.5 inch | |
| Chicken fat | 1 tbsp | |
| Long grain rice | 200 g | Washed and drained |
| Chicken stock | 2100 g |
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