| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow noodles | 500g | Washed and drained |
| Oil | 30g | |
| Cloves garlic | 4 | |
| Ginger | 1 | |
| Boneless chicken | 80g | Cut into thin strips |
| Fish cake | 80g | Sliced |
| Prawns | 80g | Peeled and deveined |
| Squid | 80g | Cut into rings |
| Hot water | 200g | |
| Corn flour | 1 tsp | |
| Oyster sauce | 2 tbsp | |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 3 tbsp | |
| Sugar | 1 tbsp | |
| Choy sum (sawi) | 200g | Cut into 4cm length |
| Ground white pepper | To taste |
The ultimate pasta partner! Bolognese Sauce that makes every meal special. Bring Italy to your kitchen.
Tangy, crunchy, and full of bold flavour, Pickled Vegetables (Acar) is a vibrant Malaysian side dish made with mixed vegetables, vinegar, and aromatic spices. A perfect palate refresher to accompany rice or grilled dishes.
A vibrant medley of vegetables simmered in rich, spiced curry — this dish is comforting, hearty, and packed with flavour. Perfect with rice or flatbreads for a wholesome meal.
