| Ingredient | Quantity | Notes |
|---|---|---|
| Yellow noodles | 500g | Washed and drained |
| Oil | 30g | |
| Cloves garlic | 4 | |
| Ginger | 1 | |
| Boneless chicken | 80g | Cut into thin strips |
| Fish cake | 80g | Sliced |
| Prawns | 80g | Peeled and deveined |
| Squid | 80g | Cut into rings |
| Hot water | 200g | |
| Corn flour | 1 tsp | |
| Oyster sauce | 2 tbsp | |
| Light soy sauce | 1 tbsp | |
| Dark soy sauce | 3 tbsp | |
| Sugar | 1 tbsp | |
| Choy sum (sawi) | 200g | Cut into 4cm length |
| Ground white pepper | To taste |
Vegetable Fritters are crispy snacks made with a mix of fresh vegetables coated in a light, savoury batter. They have a crunchy texture on the outside with soft and flavourful vegetables inside. They are perfect as a snack, appetiser, or side dish.
Three Cup Chicken is a Taiwanese-style dish made with tender chicken cooked in sesame oil, soy sauce, and rice wine. It has a rich, savoury flavour with a fragrant aroma from garlic, ginger, and basil. Served hot, it is a delicious and comforting main dish.
Thai-style Fried Mee Hoon is a flavourful noodle dish made with thin rice vermicelli stir-fried with vegetables and Thai-style seasonings. It has a savoury, slightly sweet and aromatic taste with a light, chewy texture. It is a simple and satisfying meal that can be enjoyed on its own or with other dishes.
Sweet Corn Porridge is a warm and comforting dish made with soft sweet corn and creamy porridge. It has a naturally sweet flavour with a smooth and gentle texture. It is a light and satisfying choice for breakfast or a simple meal.
